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Golden Crown Soya Sauce is a key ingredient in many cuisines. The well balanced, smooth rich flavour of soy goes beyond its saltiness and blends so well with so many spices.
Soya Sauce it is a vital ingredient of Chinese food it goes with noodles, fried rice, Manchurian. It can be also used as a topping in sauting vegetables, used as a dip for dumplings and vegetables.